HICP - Dried, smoked or salted fish and seafood, Euro area (changing composition), Monthly

Series key

ICP.M.U2.N.011350.4.ANR

Last updated

17 May 2024 11:00 CEST

Unit

Percentage change

Frequency

Monthly (M)

Reference area

Euro area (changing composition) (U2)

Collection indicator

Average of observations through period (A)

Decimals

One (1)

Source

EUROSTAT

Adjustment

Neither seasonally nor working day adjusted (N)