HICP - Dried, salted or smoked meat, Ireland, Annual Last updated: 22 February 2024 17:00 CET Series key: ICP.A.IE.N.011270.4.INW Sub-index weight HICP - Dried, salted or smoked meat Neither seasonally nor working day adjus... Eurostat Sub-index weight HICP - Dried, salted... Neither seasonally n... Eurostat Show all Modification of original data Time series dimensions × Frequency Annual [A] (Modified), Annual (Original) [A] Reference area Ireland [IE] Adjustment indicator Neither seasonally nor working day adjusted [N] Classification - ICP context HICP - Dried, salted or smoked meat [011270] Institution originating the data flow Eurostat [4] Series variation - ICP context Sub-index weight [INW] Data information × Series key ICP.A.IE.N.011270.4.INW Last updated 22 February 2024 17:00 CET Unit Parts per 1000. HICP total = 1000 Frequency Annual (A) Reference area Ireland (IE) Collection indicator Average of observations through period (A) Decimals Two (2) Source EUROSTAT Adjustment Neither seasonally nor working day adjusted (N) Show all Data structure definition Dataset information page Add to favorite
