Last updated: 7 January 2025 11:00 CET
Series key: ICP.M.SI.N.011450.4.ANR
Annual rate of change HICP - Cheese and curd Neither seasonally nor working day adjus... Eurostat
Annual rate of chang... HICP - Cheese and cu... Neither seasonally n... Eurostat
Show all Modification of original data
December 2024

2.2
Percentage change

HICP - Cheese and curd
ChartUse left and right arrows to move selectionFrom 2001 to 2025Use left and right arrows to move left selectionFrom 2001Use left and right arrows to move right selectionTo 2025Use TAB to select grip buttons or left and right arrows to change selection
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