HICP Inflation rate - Meat, dried, salted, in brine or smoked (ND) - Annual average rate of change, EU, Annual

Series key

HICP.A.B0.N.011230.4D0.AVR

Last updated

31 January 2026 18:18 CET

Unit

Percentage change

Frequency

Annual (A)

Reference area

EU (Member States and Institutions of the European Union) changing composition (B0)

Collection indicator

Average of observations through period (A)

Decimals

One (1)

Source

Statistical Office of the European Commission (Eurostat)

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