HICP - Dried, salted or smoked meat, Euro area, Annual Last updated: 19 March 2025 11:00 CET Series key: ICP.A.U2.N.011270.4.INW Sub-index weight Neither seasonally nor working day adjus... Eurostat HICP - Dried, salted or smoked meat Sub-index weight Neither seasonally n... Eurostat HICP - Dried, salted... Show all Modification of original data Time series dimensions × Frequency Annual [A] (Modified), Annual (Original) [A] Reference area Euro area (changing composition) [U2] Adjustment indicator Neither seasonally nor working day adjusted [N] Classification - ICP context HICP - Dried, salted or smoked meat [011270] Institution originating the data flow Eurostat [4] Series variation - ICP context Sub-index weight [INW] Data information × Series key ICP.A.U2.N.011270.4.INW Last updated 19 March 2025 11:00 CET Unit Parts per 1000. HICP total = 1000 Frequency Annual (A) Reference area Euro area (changing composition) (U2) Collection indicator Average of observations through period (A) Decimals Two (2) Source EUROSTAT Adjustment Neither seasonally nor working day adjusted (N) Show all Data structure definition Dataset information page Add to favorite Related concepts Dried meat Food HICP Meat Salted meat Smoked meat
